Pineapple Nut Congealed Salad 2 cups small marshmallows (approx. 30 small) 1 Box Lime Jello (small) Carton Cool Whip (approx. 12 oz..) 1 cup chopped pecans 1 small can crushed pineapple Mix Jello according to directions on package add marshmallows Let it thicken in refrigerator. After jello thickens add Cool Whip and chopped nuts. Then add drained pineapple. Refrigerate (at least two hours before serving - longer if possible) Double recipe if you are serving a crowd.