Congealed Salad
Pineapple Nut Congealed Salad
2 cups small marshmallows (approx. 30 small)
1 Box Lime Jello  (small)
Carton Cool Whip (approx. 12 oz..)
1 cup chopped pecans 
1 small can crushed pineapple
Mix Jello according to directions on package  add marshmallows
Let it thicken in refrigerator.
After jello thickens add Cool Whip and chopped nuts.  Then add drained
pineapple.   Refrigerate  (at least two hours before serving  - longer if
possible)
Double recipe if you are serving a crowd.