Grandmother's Dressing:
4 cups cornbread crumbles,
4 cups white bread,
6 cups of chicken or turkey stock,
1 cup melted margarine,
2/3 cups chopped onions,
3 eggs,
1/4 tsp pepper,
2 tsps salt,
2 tsps sage,
2 cups celery.
Bake 35 min at 375